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Posted by / 16-Jul-2018 06:39

Here, a stellar line-up of Read more We are delighted, to say the least, to have won at the 2017 NZ Food Awards.

Three consecutive years, three award winning recognitions – thank you for all your support New Zealand!

18 months ago we tweaked our recipe to increase the amount of fruit and offset this by reducing added sugar.

We have moved from a traditional 65% sugar jam with 40% fruit to a 54% sugar fruit preserve with 48% fruit. Barker’s fruit preserves are jam packed with fruit - infact, 98% fruit with no refined sugar added.

We are strong supporters of local growers and New Zealand fruit is always our first choice.

Whether it’s apple with roast pork or mint with lamb, we’re sure these will be family favourites.

For most of us, the memory of the food that our mothers served us as children never leaves us, a comforting reminder of the maternal bond that resonates through our adult lives.

It is these memories that are the inspiration for My Mother’s Kitchen, a very special New Zealand cook book.

I thought long and hard about bringing in someone from the outside, but when I looked at the talent that we have in house, I just couldn’t imagine that we’d find anyone better than the people we have here. Everyone who knows Dodai knows that she is a wise and fascinating mind, who has a tremendous nose for a Fusion story.

For businesses requiring Food Service please visit Barker's Professional.

Dodai Stewart is taking over as Executive Editor of Fusion, effective today.

We are strong supporters of local growers and New Zealand fruit is our first choice were practically possible.

Barker’s sauces are so versatile – they can be used as a dip, stir-fry or marinade. We're sure you'll find exactly what you're looking for - whether it's a gift for a friend or family, a corporate gift, or just something for that person who has everything!

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